by Soares, Susana, Silva, Mafalda Santos, García-Estévez, Ignacio, Brandão, Elsa, Fonseca, Fátima, Ferreira-da-Silva, Frederico, Escribano-Bailón, M Teresa, Mateus, Nuno and de Freitas, Victor
Reference:
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins (Soares, Susana, Silva, Mafalda Santos, García-Estévez, Ignacio, Brandão, Elsa, Fonseca, Fátima, Ferreira-da-Silva, Frederico, Escribano-Bailón, M Teresa, Mateus, Nuno and de Freitas, Victor), In Food chemistry, Elsevier, volume 276, 2019.
Bibtex Entry:
@Article{Soares2019a,
author = {Soares, Susana and Silva, Mafalda Santos and Garc{'i}a-Est{'e}vez, Ignacio and Brand{~a}o, Elsa and Fonseca, F{'a}tima and Ferreira-da-Silva, Frederico and Escribano-Bail{'o}n, M Teresa and Mateus, Nuno and de Freitas, Victor},
journal = {Food chemistry},
title = {Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins},
year = {2019},
pages = {33--42},
volume = {276},
publisher = {Elsevier},
}
