by Soares, Susana, García-Estévez, Ignacio, Ferrer-Galego, Raúl, Brás, Natércia F, Brandão, Elsa, Silva, Mafalda, Teixeira, Natércia, Fonseca, Fátima, Sousa, Sérgio F, Ferreira-da-Silva, Frederico and others
Reference:
Study of human salivary proline-rich proteins interaction with food tannins (Soares, Susana, García-Estévez, Ignacio, Ferrer-Galego, Raúl, Brás, Natércia F, Brandão, Elsa, Silva, Mafalda, Teixeira, Natércia, Fonseca, Fátima, Sousa, Sérgio F, Ferreira-da-Silva, Frederico and others), In Food chemistry, Elsevier, volume 243, 2018.
Bibtex Entry:
@Article{Soares2018a,
author = {Soares, Susana and Garc{'i}a-Est{'e}vez, Ignacio and Ferrer-Galego, Ra{'u}l and Br{'a}s, Nat{'e}rcia F and Brand{~a}o, Elsa and Silva, Mafalda and Teixeira, Nat{'e}rcia and Fonseca, F{'a}tima and Sousa, S{'e}rgio F and Ferreira-da-Silva, Frederico and others},
journal = {Food chemistry},
title = {Study of human salivary proline-rich proteins interaction with food tannins},
year = {2018},
pages = {175--185},
volume = {243},
publisher = {Elsevier},
}
