Human bitter taste receptors are activated by different classes of polyphenols

Posted on 20/11/2024 by

by Soares, Susana, Silva, Mafalda Santos, Garcia-Estevez, Ignacio, Gro$beta$mann, Peggy, Brás, Natércia, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Behrens, Maik and Meyerhof, Wolfgang

Reference:

Human bitter taste receptors are activated by different classes of polyphenols (Soares, Susana, Silva, Mafalda Santos, Garcia-Estevez, Ignacio, Gro$beta$mann, Peggy, Brás, Natércia, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor, Behrens, Maik and Meyerhof, Wolfgang), In Journal of agricultural and food chemistry, ACS Publications, volume 66, 2018.

Bibtex Entry:

@Article{Soares2018,
  author    = {Soares, Susana and Silva, Mafalda Santos and Garcia-Estevez, Ignacio and Gro$beta$mann, Peggy and Brás, Natércia and Brandão, Elsa and Mateus, Nuno and de Freitas, Victor and Behrens, Maik and Meyerhof, Wolfgang},
  journal   = {Journal of agricultural and food chemistry},
  title     = {Human bitter taste receptors are activated by different classes of polyphenols},
  year      = {2018},
  number    = {33},
  pages     = {8814--8823},
  volume    = {66},
  publisher = {ACS Publications},
}

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