Molecular interaction between salivary proteins and food tannins

Posted on 20/11/2024 by

by Silva, Mafalda Santos, Garcia-Estevez, Ignacio, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor and Soares, Susana

Reference:

Molecular interaction between salivary proteins and food tannins (Silva, Mafalda Santos, Garcia-Estevez, Ignacio, Brandão, Elsa, Mateus, Nuno, de Freitas, Victor and Soares, Susana), In Journal of agricultural and food chemistry, ACS Publications, volume 65, 2017.

Bibtex Entry:

@Article{Silva2017,
  author    = {Silva, Mafalda Santos and Garcia-Estevez, Ignacio and Brandão, Elsa and Mateus, Nuno and de Freitas, Victor and Soares, Susana},
  journal   = {Journal of agricultural and food chemistry},
  title     = {Molecular interaction between salivary proteins and food tannins},
  year      = {2017},
  number    = {31},
  pages     = {6415--6424},
  volume    = {65},
  publisher = {ACS Publications},
}

Posted in