by Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor and Soares, Susana
Reference:
The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach (Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, de Freitas, Victor and Soares, Susana), In Carbohydrate polymers, Elsevier, volume 177, 2017.
Bibtex Entry:
@Article{Brandao2017a,
author = {Brand{~a}o, Elsa and Silva, Mafalda Santos and Garc{'i}a-Est{'e}vez, Ignacio and Williams, Pascale and Mateus, Nuno and Doco, Thierry and de Freitas, Victor and Soares, Susana},
journal = {Carbohydrate polymers},
title = {The role of wine polysaccharides on salivary protein-tannin interaction: A molecular approach},
year = {2017},
pages = {77--85},
volume = {177},
publisher = {Elsevier},
}
