by Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Mateus, Nuno, de Freitas, Victor and Soares, Susana
Reference:
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR (Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Mateus, Nuno, de Freitas, Victor and Soares, Susana), In Food chemistry, Elsevier, volume 228, 2017.
Bibtex Entry:
@Article{Brandao2017,
author = {Brand{~a}o, Elsa and Silva, Mafalda Santos and Garc{'i}a-Est{'e}vez, Ignacio and Mateus, Nuno and de Freitas, Victor and Soares, Susana},
journal = {Food chemistry},
title = {Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR},
year = {2017},
pages = {427--434},
volume = {228},
publisher = {Elsevier},
}
