Inhibition mechanisms of wine polysaccharides on salivary protein precipitation

Posted on 18/12/2020 by

by Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, De Freitas, Victor and Soares, Susana

Reference:

Inhibition mechanisms of wine polysaccharides on salivary protein precipitation (Brandão, Elsa, Silva, Mafalda Santos, García-Estévez, Ignacio, Williams, Pascale, Mateus, Nuno, Doco, Thierry, De Freitas, Victor and Soares, Susana), In Journal of Agricultural and Food Chemistry, ACS Publications, volume 68, 2019.

Bibtex Entry:

@Article{Brandão2019,
  author    = {Brandão, Elsa and Silva, Mafalda Santos and García-Estévez, Ignacio and Williams, Pascale and Mateus, Nuno and Doco, Thierry and De Freitas, Victor and Soares, Susana},
  journal   = {Journal of Agricultural and Food Chemistry},
  title     = {Inhibition mechanisms of wine polysaccharides on salivary protein precipitation},
  year      = {2019},
  number    = {10},
  pages     = {2955--2963},
  volume    = {68},
  publisher = {ACS Publications},
}

Posted in